Mario Gambigliani, artisan producer of Traditional Balsamic Vinegar of Modena and Chair of the Consorzio who certify its production, tell us in detail about the DOP certification process for Traditional Balsamic Vinegar of Modena.

Enjoy Academia Barilla’s video and visit our web site www.academiabarilla.com to learn more about Italian culinary traditions and gourmet cuisine!

Duration : 0:1:24

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Technorati Tags: academia, academiabarilla, Balsamic Vinegar, barilla, consorzio, DOP, mariogambigliani, traditional-balsamic, vinegar-production

Mario Gambigliani, one of the top expert of Traditional Balsamic Vinegar of Modena and production partner of Academia Barilla, tells us a story that ties local Modena culture with the production of Balsamic Vinegar.

Enjoy Academia Barilla’s video and visit our blog at www.italian-food-lovers.com to learn more about Italian culinary traditions and gourmet cuisine!

Duration : 0:0:44

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Technorati Tags: academia, academiabarilla, Balsamic Vinegar, barilla, history, mariogambigliani, traditional-balsamic, vinegar-production