14
Aug

Meet Mario Gambigliani, an artisan producer and top expert of Traditional Balsamic Vinegar of Modena (he also Chairs the Consorzio that certify the DOP production). Mario will tell us about the centuries-old tradition of Balsamic Vinegar in his family.

Enjoy Academia Barilla’s video and visit our web site www.academiabarilla.com to learn more about Italian culinary traditions and gourmet cuisine!

Duration : 0:1:5



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This entry was posted on Saturday, August 14th, 2010 at 3:05 pm and is filed under Balsamic Vinegar. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or TrackBack URI from your own site.

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