Jul
I’ve heard of balsamic vinegar being used with chocolate, and I myself use it with peanut butter (among other things) to make an Asian-inspired sauce for noodles, but why the sudden craving to mix peanut butter with balsamic and put it on my chocolate ice cream? It’s really weird but I wanted something to cut the sweetness of the ice cream and it kinda does the trick. Anyone have any other ideas (recipes) involving balsamic, pb, and chocolate? Or anything to add to my sauce?
I did try it, and I thought it was pretty good, if different. But I’m already used to the taste of PB and balsamic together and PB and chocolate together, so it wasn’t as big of a stretch as I thought it would be. I wonder what it’d taste like to someone who wasn’t used to any of those things together.
have you tried it ?…if not… you should…perhaps it is the next sensation….experimenting with food and flavors is a good thing….
One Response to "Balsamic + Peanut Butter + Chocolate?"
July 16th, 2010 at 1:31 pm
have you tried it ?…if not… you should…perhaps it is the next sensation….experimenting with food and flavors is a good thing….
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