May
Mario Gambigliani, introduces us to the secrets of the production of Traditional Balsamic Vinegar of Modena , telling us more stories of the tradition in Balsamic Binegar production.
Enjoy Academia Barilla’s video and visit our web site www.academiabarilla.com to learn more about Italian culinary traditions and gourmet cuisine!
Duration : 0:1:43
Tags: academia, academiabarilla, acetaia, Balsamic Vinegar, barilla, mario-gambigliani, traditional-balsamic, vinegar-production



2 Responses so far to "Traditional Balsamic Vinegar of Modena – Tradition"
May 4th, 2010 at 4:10 pm
Balsamic Vinegar!
Balsamic Vinegar!
May 4th, 2010 at 4:10 pm
barusamikosu~!
barusamikosu~!