4
May

Mario Gambigliani, introduces us to the secrets of the production of Traditional Balsamic Vinegar of Modena , telling us more stories of the tradition in Balsamic Binegar production.

Enjoy Academia Barilla’s video and visit our web site www.academiabarilla.com to learn more about Italian culinary traditions and gourmet cuisine!

Duration : 0:1:43



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This entry was posted on Tuesday, May 4th, 2010 at 4:10 pm and is filed under Balsamic Vinegar. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or TrackBack URI from your own site.

2 Responses so far to "Traditional Balsamic Vinegar of Modena – Tradition"

  1. 1 rotomRASENGAN
    May 4th, 2010 at 4:10 pm  

    Balsamic Vinegar!
    Balsamic Vinegar!

  2. 2 StarRodMan
    May 4th, 2010 at 4:10 pm  

    barusamikosu~!
    barusamikosu~!

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