25
Apr

I have red wine vinegar, white vinegar and cider vinegar. My recipe calls for balsamic vinegar is there anything I use instead?

Balsamic Vinegar Substitute:

Ingredients

* 1 tablespoon red wine vinegar
* 1/2 teaspoon sugar

Directions

1. Combine red wine vinegar and sugar.
2.Equals about 1 tablespoon of balsamic vinegar.


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This entry was posted on Sunday, April 25th, 2010 at 4:45 pm and is filed under Balsamic Vinegar Q & A, Recipes Of Balsamic Vinegar. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or TrackBack URI from your own site.

3 Responses so far to "What can I use instead of balsamic vinegar?"

  1. 1 Princess Leia
    April 25th, 2010 at 10:03 pm  

    I would try the red wine vinegar
    References :

  2. 2 ladydi
    April 25th, 2010 at 10:37 pm  

    Balsamic Vinegar Substitute:

    Ingredients

    * 1 tablespoon red wine vinegar
    * 1/2 teaspoon sugar

    Directions

    1. Combine red wine vinegar and sugar.
    2.Equals about 1 tablespoon of balsamic vinegar.
    References :

  3. 3 DanR
    April 25th, 2010 at 10:51 pm  

    Red wine vinegar is the closest another option if you don’t have any vinegar is to use Italian salad dressing.
    References :

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